Made by blending 18-year-old whisky from European and American oak casks, both of which are seasoned with sherry, this is a warming, sweet single malt and the pinnacle of Macallan’s Double Cask range.

 Tasting Notes

Nose – Dried fruit, ginger, and toffee. Rich orange with hints of clove and nutmeg.

Palate – Rich raisin and sultana with notes of caramel, vanilla, and ginger, balanced by wood spice and zesty citrus.

Finish – Warm oak spice with ginger, turning to sweet orange.