Michter’s Sour Mash
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor.
Named for the process of using previously fermented mash as a starter for the next batch of unfermented mash. Due to its unique grain bill, this whiskey cannot be called either a rye or bourbon whiskey.
Tasting Notes Warm toasted burnt Sugar with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla .Starts like a bourbon and finish like rye
Region : Kentucky
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