Miso Caramel Desert Sauce
Miso & Caramel Dessert Sauce by the Asian Food Republic
Gluten-Free, vegetarian. Contains soy, and may contain traces of sesame, soy, and egg.
Made with coconut cream, this miso caramel makes a wonderful breakfast and dessert topping. Pour over your favourite steamed cake, pancakes, or ice cream to take your dessert to the next level.
Ingredients: Brown sugar, water, butter, coconut cream 9%, glucose, miso (soybean paste) 8%.
Made in New Zealand
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