Distilled from Galician white Albariño grapes, enhanced with eleven natural botanicals.
These include six botanicals found in the wild in Galicia – sage, lemon verbena, bay leaf, peppermint, eucalyptus and salicornia, a type of seaweed – that give the product its particularly surprisingly fresh, aromatic taste. It also includes juniper, cardamom, ginger, hibiscus and black Ceylon tea.
Nose: An aromatic gin, it shows delicate notes of white fruit in harmony with resinous notes of mint, eucalyptus and bay, accompanied by a subtle hint of juniper.
Palate: Fresh and fruity, with back notes of juniper and bay.
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