The Tequila is double distilled from lowland Blue Weber agave, and left to mature in bourbon barrels for at least 18 months before bottling. The lengthy time in oak makes for a very rich, caramel-forward affair, and it should work very well as a digestif along with a square or two of dark chocolate.

Color
Tequila is yellow-amber in color with orange hues.

Taste
The taste of tequila is complex, balanced, with hints of vanilla, caramel, chocolate, cinnamon, dried fruit and a very long, smooth aftertaste.

Aroma
In the aroma of tequila, tones of coffee, burnt caramel, vanilla and caramelized nuts give way to sweet notes of dried fruits such as dried cherries and apricots, as well as sweet agave.

Gastronomy
Tequila goes well with a fine cigar or dark chocolate.

Alc. 40%