Whatever you call them – hazy, juicy, milkshake, East Coast or New England – raw, unfiltered IPAs are where the committed hophead goes for the biggest, fruitiest hit. Panhead takes up the challenge with Rat Rod, named after the chopped, low slung, rough and rusty specials that signalled a back-to-basics approach in hot rodding. True to its namesake Rat Rod prioritises go over show.

Alc 6.5%