300ml of our finest Asian fusion blend – a soy base with punchy ginger, garlic, and a touch of chilli.

Perfect for a huge variety of foods, we love it with stir-fries, as a marinade for chicken pork or beef, tossed through our wok veggies, or mixed with a little peanut butter to make a great satay sauce.

Allergens – Soy (containing Gluten), Oyster sauce (contains Shellfish) 

Please note that the oyster sauce in Wok sauce is made using the by-product of oysters (by soaking the crushed shells) So is classed as vegetarian, but not vegan. Complex, I know.