From the pristine lagoons to the lush jungles, the Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands.

This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then shipped to the southwest of France for a second maturation in French oak casks.

This double ageing method, paired with Fijian know-how, creates a rum with warm notes of exotic fruits and raisins.

Nose: Intense, it starts with molasses, pear, and varnish. It then becomes fruitier and spicier with apple, banana, gooseberry, nutmeg, and vanilla, with a hint of smoke.

Palate: Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.

Finish: Very long on dried banana, bourbon and allspice.

Alc. 40%