Australian wine makers, Plus and Minus, have created a delicious non-alcoholic Prosecco with a profusion of citrus and just-cut apple on the nose.

Created from high quality grapes from premium, dry-grown South Australian vineyards, it has a softly effervescent palate that delivers a firm weight with great fruit flavour.

Perfect for any occasion it has a celebration style with nicely weighted sweet fruit and a cleansing acidity on the finish. And, with added grape seed extract, this wine has more antioxidants than traditional wine.

Chill well and serve as an aperitif or with a variety of cuisines.

0.5% ABV
Produced in South Australia
Prosecco Grapes