This all-natural gin is made using Himalayan Juniper, orange peel, lemon peel, cardamom, coriander seeds, liquorice, nutmeg, rosemary, aniseed, cinnamon, almond, and vanilla. What sets it apart, you wonder? Well, the name, for starters. Called Pumori, it takes its inspiration from the Himalayas, where Mt. Pumori is a part of the Himalayan range of mountains better known as the daughter of the Himalayas. Also, the Juniper that goes into the gin comes from these mountain ranges, so it’s an actual tribute to these majestic mountains.
The founder had a vision, to use only those ingredients that are indigenous to India and that can truly highlight Indian culture through just a single liquid. A labor of love, built from scratch in Goa, it started off with just a 2-liter still, and then, after multiple trials and errors, they finally created a 20-liter batch leading to a 200-litre artisanal still. Pretty neat, isn’t it?
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