Dukkah is a traditional Middle Eastern food. Camel drivers developed it after the day’s journey by roasting nuts, spices, and seeds, then crushing them and eating them with bread lavishly dipped in olive oil. It is also known as Zaatar amongst some Middle Eastern countries.

River Estate Dukkah gives you a new taste experience, as the different nuts, spices, and seeds vibrantly excite your taste buds when you dip your favourite bread in River Estate Extra Virgin olive oil and Dukkah. What makes River Estate Dukkah unique is its very low salt level, with no added preservatives or anti-caking agents.

However, Dukkah isn’t limited to dipping with olive oil and bread. It has many other uses, like sprinkling on salads, soups and most meats and fish when cooking. You can also put it in pita bread and use it to stuff meat fillets.

60g