SaddleBack Pinot Gris
2014 SADDLEBACK PINOT GRIS
Vintage Detail– Warm early spring, cooler midsummer,
Maturation– 4 months on yeast lees post ferment, Cellaring 1 – 2 years
Food Match-Pork, salmon or spicy BBQ prawns
A dry Pinot Gris with floral, citrus and ginger aromatics and flavours of
fresh pear, apricot and stonefruit.
SILVER MEDAL: Spiegelau International Wine Competition 2015
Acl Vol. 13.5%, 750 ml
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