The Blood Moon profile is truly unique and combines a mixture of both dried and fresh botanicals, creating a delicious and refreshing Blood Orange gin.

Blood Oranges are sourced locally from Tauranga, which provide a floral, tart, and slightly sweet finish.

Raspberries are sourced from the Tasman region and provide a lingering natural jammy sweetness.

Kaffir Limes from Gisborne provides the Blood Orange a fragment, lingering
sour finish.