This delicious dark sauce is made in Marlborough using locally grown garlic and naturally brewed malt vinegar blended with other quality ingredients. The smokey garlic flavour of this sauce is a fabulous addition to sauces, pies, soups, casseroles – almost anything! This sauce is very popular as a simple marinade or baste for any meat – chicken, steak, lamb, venison. This sauce can also be used to drizzle over cooked vegetables and meat, and is a great dipping sauce for hot chips. 250ml bottle.