A delicious satay sauce, perfect for dipping, stir-frying, marinating and anything else you can imagine. Got leftovers from your Sunday roast? Try the meat shredded and mixed with the satay for an unconventional quesadilla filling. Having friends around? Use it as either a hot dip with a platter of roti bread, spring rolls and samosas or cold with crudites.

INGREDIENTS
Water, peanuts (21%), coconut cream, onion, sugar, spices, soy bean oil, vinegar, garlic, peanut oil, salt, stabilisers (407, 412, 415).

Contains nuts and soy.

GLUTEN-FREE
DAIRY-FREE
VEGAN