Limoncello Cream is one of the specialities of Sicilian cuisine and this recipe has been used in our family for generations.

Limoncello Cream begins with a burst of intense lemon essence that changes to a rich creamy finish.

Enjoy at the end of a meal or during the heat of summer afternoons. Any time is a good time to enjoy a delicious, ice-cold glass of Limoncello Cream.

Use Sovrano Limoncello Cream as an ingredient: in desserts, to enhance the flavour of any cake, or sprinkled over strawberries, ice cream, or your favourite dessert.

Made with the best New Zealand lemons, milk and entirely natural flavouring.

Alc 20%