Springbank’s 2010 13-Year-Old Local Barley Single Malt Scotch Whisky is a single malt crafted from barley grown locally in the Campbeltown region.

It was distilled in June 2010 and bottled in December 2023, and it has been aged for 13 years.

This instalment of Springbank Local Barley was distilled entirely from barley grown at nearby Campbeltown-based Glencraigs Farm.

Matured in a combo of 60% bourbon and 40% sherry casks and bottled at a satisfying 54.1% ABV, this one should excite Springbank fans.

This is a limited release of 8,400 bottles.