The latest release of Springbank’s ‘Sherry Cask Matured’ series was matured for four years in ex-bourbon barrels, before a final six years in fino sherry casks.

Opening with notes of blood orange, brandy snaps and vanilla custard, there is a pronounced rich fruity quality throughout.

The palate is spiced and fruity, with morello cherries, lemon curd and touches of fresh mint.

To finish, the casks impart a distinct flavour of maple syrup and cola bottles, with a citric key lime pie tang.