This Single Malt Scotch Whisky has been distilled from barley grown on the Kintyre Peninsula within a few miles of Springbank.

This year’s Springbank Local Barley is matured for 8 years in a 50-50 combination of bourbon and sherry casks. For this special bottling, they have used the historic Bere barley, grown exclusively at the local High Ranachan Farm.

Tasting Notes

Nose – Notes of cracked black pepper, cigar box and sage on the nose introduce this year’s Local Barley.

Palate – There are notes of shortbread and salted caramel on the palate, along with a herbal, basil note.

Finish – A long, sweet finish with notes of toffee standing out.

Abv 58.1%