Carefully blended whiskies from the Yoichi and Miyagikyo distilleries make up this Taketsuru, and carries the distinctive oaky hallmark of Japanese malt whiskies.
The nose is fresh and lively, with a soft fruitiness from the use of sherry casks, which is joined with a touch of nuts and gentle smoke in the background.
A perfectly balanced dram and a wonderful introduction to the world of Japanese whisky.
