Tasting notes
This merlot-dominant blend showcases deep garnet hues. Rich aromas of wild berries, black plum and cedar combine with subtle notes of pennyroyal, sweet tobacco and espresso. Flavours of cocoa and leather lead to a well-structured wine with fine tannins and a long, elegant finish.

Food pairings
Beef Wellington, Roasted duck breast with plum sauce, Coq au vin, Bavette steak with tarragon & mushroom sauce, chocolate truffle.