Teeling Blackpitts is named after the district of Dublin where the city’s malt houses used to be located. The district is also known colloquially as ‘Big Smoke’. Unlike other Teeling whiskeys, this Single Malt bottling is made from malt dried over peat smoke.

The typical Irish triple distillation reduces the medicinal notes and emphasizes the smoky character.

The smoky Teeling is matured in former bourbon casks before it is bottled at 56.5% cask strength.