SOUTH ISLAND PEAT ‘PROGRESS REPORT’

Silver Outstanding medal winner IWSC UK 2017
Gold Medal winner San Francisco World Spirit Competition 2016

Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using South Island Peat, and distilled through our copper pot still, it’s our Peated release in its youth. Notes on flavour – iodine, smoke, and sweet vanillins.No chill filtering
No colouring

46% Alc.Vol, 700ml