- Swirl through ice-cream and top with a drizzle of Chocomulu for an adults-only
- Pair with Tipsy Toppings for a decadent dessert
- Perfect for baking cakes and muffins
- Place a cherry with a little of the brandy, a sugar cube and top with sparkling wine
- Serve with your cheeseboard
- Sweeten with sugar in pan and use in desserts or as a sauce
- Add to venison dishes
- Slice and fold through chocolate mousse
- Lovely with chocolate gateau’s
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Tipsy Cherries
$18.50
Sun ripened Marlborough cherries preserved in Brandy to retain their flavour – the perfect accompaniment for any chocolate dessert. Ideal on a cheeseboard, or put a cherry into a shot glass, top up with Prenzel Chocomulu and shoot! 380ml jar. 20% Alc.Vol.
Out of stock
Additional information
| Weight | 0.57 kg |
|---|
