Matured in first-fill ex-bourbon barrels and then for a period of time in 500 litre Spanish sherry butts, which gives this Tullibardine its nutty brown colour.

there are intense toffee apple notes on the nose with a hint of oatmeal. these notes then combine with a viscous spicy feel and sweet dates on the finish.

Nose: Spiced, aromatic nose with notes of dark brown sugar and toffee apples.

Palate: Cooked fruit, cinnamon, and manuka honey. Dates and hints of allspice.

Finish: Long, creamy finish with butterscotch and ground almonds.

Alc 43%