This Yuzu Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit. Ukiyo redistills the shochu with juniper, yuzu, regional citrus, and botanicals, respecting the 1500-year-old tradition of cultivating and harvesting yuzu in Japan.

The yuzu flavour is tart and fragrant, resembling that of the lemon and grapefruit, with overtones of mandarin orange.