A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed. All combined in a single, unique and secret recipe.

Vecchio Amaro del Capo should always be served chilled. At a temperature of -20 ? C, the mint, aniseed and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet. Everyone can experience the pleasure of Vecchio Amaro del Capo.

Abv 35%