The original recipe meets the piercing taste of Calabrian chili pepper. Vecchio Amaro del Capo Red Hot Edition embodies the very essence of Calabria, its homeland: exciting, energetic, and, above all, spicy.

Just like Vecchio Amaro del Capo, Vecchio Amaro del Capo Red Hot Edition is to be savoured at -20°C as well: that’s the only way to magnify its distinguishing burning, fiery notes.

Before serving, remember to refrigerate your shot glasses in the freezer: it’s the ideal way to have an even more intense experience.

Abv 35%