On the nose, the wine shows an abundance of fruit, from blackcurrant and plum to red berry and spice.
The palate showcases dark fruit, blackberries, plums, smoky notes, and oak spice. The tannins are well integrated, still showing structure on the mid palate and have a lingering finish.

Vineyard practices: Grapes are sourced from various vineyards from farms surrounding the town of Stellenbosch, with a diversity of rich agricultural soils.

Cellar practices: Attention to detail and patience in the winemaking process ensure a timeless quality in the wine. Matured for 16 months in 300-litre French oak barrels.

Country: South Africa