A festive take on our beloved mini pavlovas, made with dried cranberries & white chocolate pieces.

These pavlovas are delicate yet slightly chewy, with mouthfuls of meringue punctuated by deliciously tart cranberry.

Inspiration for use:

• Create a show stopping but easy to assemble dessert with our pavlova wreath: simply layer the mini pavlovas in a circle on a plate or board, whip up some cream and pipe or spoon in-between and on top of the mini pavlovas to create a more solid circle, then top with fresh berries or seasonal fruits and drizzle with passionfruit syrup .

• Crush up and layer in a glass with whipped cream and sliced strawberries; make a coulis by blitzing up some strawberries with a small amount of sugar and drizzle between the layers

• Serve individually and top with  whipped cream, and seasonal fruit for an easy dessert, or try whipped coconut cream and a chocolate shard for something different

• Add to any dessert board or afternoon tea platter as a delicious sweet treat

• Crush and sprinkle over ice cream

Made in New Zealand

195g (8 pack)