This Rosé is sourced from our Pinot Noir estate-grown fruit on Pauls Road (Rapaura area) and Little Alfred (Southern Valleys) vineyards. The vines were trained to 2-3 cane VSP. Throughout the growing season the vines were thoughtfully managed, with open canopies and prudent crop thinning helping to create fully ripe, clean fruit comes harvest time.

TASTING NOTE

Colour / Appearance: Bright, pale blush-pink.

Aroma / Bouquet: Freshly scented with gentle watermelon, strawberry, cherries, and wildflowers

Palate: Flavoursome and delicate Pinot Noir Rose with a bright, fresh acidity that supports the bright red fruits and floral notes.  These persist on the lengthy, clean finish. A refreshing wine in a bone-dry style with a mouth-tingling and lively acidity.

Cellaring: Although delicious to drink now, this wine should age gracefully for another 2-3 years if cellared carefully. Serve lightly chilled.

Food Match: This is a dry Rosé suited to pairing with food.  Try serving with smoked fish, pâtés, or fresh green salads.

Serve: Lightly chilled.