The 2019 Master’s Collection Chocolate Malted Rye uses malted rye as a dynamic flavor contributor. The rye malt was roasted to a level that its natural sugars caramelized into a dark chocolate note. Composing 15% of the recipe it makes this Kentucky Bourbon rich in mocha, dusty cocoa, and assorted chocolate notes.

Color: Medium caramel.

Aroma: Soft mocha, delicate caramel, and roasted nut notes mingle with hints of cedar, soft oak, and a touch of fruit.

Taste: Roasted rye grain, dry cocoa nibs, and dark chocolate spice up a soft mocha character atop a layer of cherry fruit and toasted oak.

Alc 45.2%