The meticulously crafted precious citrus gin, pulling out the power of the famous local citruses by YATSUSHIRO DISTILLERY, the legendary shochu producer in Yatsushiro with 84 years of tradition and expertise in Kumamoto, Japan.

Tasting Notes

A refreshing top note from Ao(early harvest green) yuzu spreads gorgeously.
Next comes the full aroma of rich, juicy Shiranui (Sumo Mandarin).
A hidden flavour of Banpeiyu adds depth with slight bitterness and lingering aftertaste.

Food Pairing

Green salad with citrus dressing, herb-marinated chicken, Tempura, and spicy curry.