Zacapa XO Reserve
Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac
A perfectly balanced combination of sweetness, spice, fruit and spirit, a connoisseur’s delight and the ultimate expression of the Master Blender’s art.
Appearance: Mahogany with intense red hints of long barrel ageing at the rim and long, slow legs
Nose: A great balance of mature toasted oak, burnt caramel, dry-roasted nuts, marzipan and orange peel
Palate: Long, smooth and sweet with a weight of dark cherry chocolate and flavours of intense dried fruits like sultana, date and prune.
Out of stock
Are you over 18?
It is against the law to sell liquor to customers under 18 years old.