Barolo Paesi Tuoi is made with the blending technique, which was typical in the Langhe as early as the beginning of the last century. This is the preferred technique of our estate, which concentrates on making elegant and well-balanced wines.
Temperature-controlled fermentation at 30 °C lasts 15-20 days, to enrich the wine with the tannin necessary for long aging. It is then transferred into large oak barrels where it spends at least two years, followed by another year in the bottle, to achieve the final balance.

• COLOUR: ruby red shading to garnet.
• BOUQUET: rich and generous, with complex scents of spices, licorice coffee, and dried roses.
• PALATE: Dry, well-balanced, and full-bodied with well-integrated tannins. Exhibiting a note of plum.