Miso & Caramel Dessert Sauce by the Asian Food Republic

Gluten-Free, vegetarian. Contains soy, and may contain traces of sesame, soy, and egg.

Made with coconut cream, this miso caramel makes a wonderful breakfast and dessert topping. Pour over your favourite steamed cake, pancakes, or ice cream to take your dessert to the next level.

Ingredients: Brown sugar, water, butter, coconut cream 9%, glucose, miso (soybean paste) 8%.

Made in New Zealand

245ml