NEW! A 2024 Outstanding Food Producer gold medal winner, this unique blend of Cambodian Kampot Black Pepper and fine ground Opito Bay natural sea salt is quite simply delicious! Known as the “King of pepper” what makes Kampot Black Pepper special is its flavour and delicious scent. It has a complex spicy, citrus and floral flavour profile, making it a versatile ingredient in sweet and savoury dishes.

The fine grind allows a very consistent flavour profile bringing the best of both ingredients and it perfectly exhibits this amazing pepper and our sea salt in a new and versatile way.

Pair with: Asian beef, good steak, pork, chicken, green vegetables, roast potatoes, fries, fish.

40g