The Château is a small, family-owned estate in the Gironde department with just eight hectares of land under vine. The modest estate is planted on clay and limestone, leading to a soft and supple wine. The wine is unoaked, as the winemakers choose to show the terroir and fruit over any oak flavours that might be imparted.

Grape Merlot, Cabernet Sauvignon, Cabernet Franc

Food match duck breast, beef stews, roast chicken