We nurture and harvest our 100% Blue Weber agave in the rich, volcanic soil of our high-altitude fields in the mountains of western Jalisco, tending to them until they reach full maturity.

Most tequila is distilled twice. But craving a higher-quality, superior tequila, we became one of the first to distil tequila three times. Achieving the finest tequila we’ve ever tasted, plus the unique characteristics and aromatic essence of Casa Noble.

The clean, crisp taste of our Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave. Enticing aromas set the palate for flavors of honey, buttery-sweet cooked agave and a hint of citrus. Triple-distilled for a well-balanced and smoother-than-glass finish, this Blanco is in a class by itself.