Blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel, followed by vanilla, cinnamon, nutmeg, and, of course, those subtly sweet undertones of orange. Some have even found notes of pineapple, dried raisins, and a pinch of black pepper.

San Francisco World Spirits Competition Gold Winner 2023
San Francisco World Spirits Competition Gold Winner 2022
World Spirits Award Gold Winner 2022

Abv 38%  700ml