Bayou Rum is craft-distilled from locally grown Louisiana sugarcane.  Their signature recipe uses 100% single estate molasses produced by the oldest family-owned and operated sugar mill in the United States. They then distil each batch by hand using copper pot stills and age it in 200L bourbon and sherry casks. It’s craft spirit making at its best.

Matured in bourbon barrels for up to 3 years using the Solera aging method. Creamy vanilla with hints of apple and cinnamon on the nose. Opens with a dry oak-like character reminiscent of an aged bourbon, followed by pronounced cinnamon and maple. Dry with long-lasting notes of dark fruit and wood on the palate.

700mL | 40%ABV