Aged for 14 months in only the finest bourbon barrels. Anejo (Aged) Tequilas must be aged in oak barrels no larger than 600 liters for at least a year. Simply the best Anejo Tequila at this price point we have tried in ages, showing the true agave characters which is much less pronounced than in younger Tequilas.

Smell – Pure and complex aromas of smoked mint, with soft caramel and vanilla notes.

Taste – Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering, lusciously smooth finish.