Charles Heidsieck’s provenance is immense, its origins going back to 1785. The wines are matured 25m underground in chalk cellars from the 11th Century, under the watchful eye of Chef de Cave Thierry Roset who is stamping his own touch of genius on this distinguished brand.

At his disposal is the largest collection of reserve wines in Champagne. Plump, fleshy, and opulent, the Charles is a triumph.

Deeply golden with a complex and voluptuous nose, sun-drenched fruits (mango, apricot, plum), notes of pistachio and almond, and layers of creamy texture.