Chianti Red Wine

Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release.
Ruby-red colour with purple hues. Bouquet: Full and reminiscent of violets. Dry and smooth with zesty notes of cherry and berry fruit. 

750ml,12.5%Alc.Vol