Chianti Red Wine in a Flask
Chianti Red Wine
Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release.
Ruby-red colour with purple hues. Bouquet: Full and reminiscent of violets. Dry and smooth with zesty notes of cherry and berry fruit.
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