Cloudy Bay Chardonnay 2022 is one for connoisseurs and gastronomic adventurers: refined, poised and balanced.

Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau Valley and the dense clay of the Southern Valleys work together to create a wine that marries ripe stone fruit and citrusy elegance.

It is attractive on the nose, with ripe notes of Meyer lemon and white nectarine. Subtle oak is present, with aromas like the first spoon-crack of the top of a good crème brûlée: vanilla, a hint of darkness, and plenty of promise.

The palate is taut and vibrant, with mouthwatering citrus framing a core of conference pear and white nectarine. The deft oak complements the fruit concentration, creating structure and ensuring a balanced rather than overtly fruity character. Saline-fresh on the long and beguiling finish.