Corralejo 99000 Horas Anejo
Named for the 99,000 hours it takes from the moment the agave is planted to when the liquid is bottled.
Aged 18 months in small, American oak barrels
100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato
Perfected by the French in distilling Cognac, the 400-year-old Charentais distillation method allows for exceptional retention of aroma and flavor
Amber with hints of ochre
Herb, mint and agave with citrus, apple, and lime notes
Smooth and full-bodied, with a blend of wood and fruit notes
Long and silky
AWARDS & ACCOLADES
- Gold Medal, San Francisco World Spirits Competition 2019
- Double Gold Medal, San Francisco World Spirits Competition 2015
- Gold Medal, Best Añejo Tequila, TheFiftyBest.com
1 in stock
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