100% handpicked Blue Weber agave, double distilled, aged in charred oak barrels, then bottled in-house at Hacienda Corralejo.
Aged 4 months in French, American, and Encino oak barrels, Perfected by the French in distilling Cognac, the 400-year-old Charentais distillation method allows for exceptional retention of aroma and flavor.
Sweet vanilla, honey, spice, hints of oak
Lemon-lime, peppercorn, honey, oak, agave
Smooth, warm, medium-bodied
AWARDS & ACCOLADES
- 92 Points, New York International Spirits Competition, 2020
- Double Gold Medal, San Francisco World Spirits Competition 2007, 2009 & 2019
- Top 100 Spirits with 93 Points, Wine Enthusiast 2018
2 in stock
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