Doorly’s rum has been made on the island of Barbados since 1908 and was in fact the first rum to be exported from there.

This new XO expression sees a blend of some of their oldest rums and then given a secondary maturation in ex-Oloroso sherry casks.

Notes of caramel, brown / Demerara sugar and banana, and toffee apple are joined by a hint of sultana and spice from these sherry casks.

Alc 43%