Anamalai Estate is located in the scenic Anamalai foothills, near the town of Pollachi in Tamil Nadu state, adjacent to the Western Ghats, an ancient mountain range starting in the southwest of India. The region is famous throughout India for its high-quality coconuts, with the growth of cacao a recent development, pioneered by Harish Manoj and Karthi Palaniswamy, who own and operate Anamalai Estate.

The Estate is made up of four plots joined by a central farm house. The plots are interplanted with cacao, coconut, nutmeg, and pepper to diversify and keep the land healthy. Once the pods are harvested they are taken to the farmhouse and patio for cracking, fermenting, and drying. The cacao is fermented in 5 tiers of wood boxes and sun-dried on raised beds.

Ingredients: Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin, or vanilla.

Dairy Free, Gluten Free, Soy Free, Vegan, and 100% Plant Based.